
Closing 2016: A Reflection of Crêpes
New Year’s Eve brings a heightened sense of reflection, tradition, consumption, connection, and celebration, so I thought it fitting that my final post of 2016 focus on just that! I am conducting my 2nd interview post (if you count the one with my cat) with Derrick Louis Fournier, Crêpier Extraordinaire (and occasional blog poster […]Read Post ›